Fermentation Biotechnology of Organic Acids and Amino Acids
| ISBN | 978-81-7190-423-1 check digit fails — verify against the jacket |
|---|---|
| Year | 2017 |
| Price | ₹ 795 |
| Pages | 186 |
| Publisher | Aavishkar Publishers, Distributors |
| Subjects |
Organic acids and amino acids are used in large volume by both food and chemical industries. Organic acids can be utilized to produce natural food additives and value-added chemicals such as biodegradable polymers, acrylic acid, propylene glycol, 1-4-bula…
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